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Expert analysis on kava sourcing, chemotype profiling, noble vs non-noble varieties, quality standards, and the science behind Pacific Island kava.

Kava oleoresin extract used in kavalactone profiling and chemotype analysis
Quality & Testing

How to Read a Kava Chemotype: A Buyer’s Guide to Kavalactone Profiles

Learn how to read kava chemotype codes, understand the six kavalactones, and identify noble kava varieties through HPLC profiling. A practical guide for formulators and buyers.

Feb 15, 20269 min
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Kava farming in Fiji and Vanuatu, the two largest Pacific Island kava exporters
Sourcing

Fiji vs. Vanuatu Kava: Varieties, Standards, and What Buyers Should Know

Compare Fiji and Vanuatu kava: variety diversity, classification systems, regulatory frameworks, quality standards, and what the differences mean for US buyers.

Feb 10, 20269 min
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Vanuatu landscape, the center of kava domestication and genetic diversity
Origins & History

From Wild Ancestor to Noble Cultivar: How Pacific Island Farmers Domesticated Kava

How Pacific Island farmers domesticated kava through centuries of clone selection, transforming wild Piper wichmannii into the noble cultivars traded globally today.

Feb 5, 20268 min
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Food formulation laboratory preparing botanical supplement ingredients
Regulatory & Safety

Noble vs. Non-Noble Kava: What US Formulators Need to Know

Why the noble vs non-noble kava distinction matters for product safety, regulatory defensibility, and brand reputation. A guide for US dietary supplement formulators.

Jan 28, 20268 min
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Pacific Island sunset

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