Quality Assurance
Every batch is tested, traced, and documented. We don't just meet industry standards—we exceed them.
Four-Stage Quality Process
Kavain tests every batch through a four-stage quality assurance process: sourcing standards verification, HPLC kavalactone profiling, heavy metal and microbial screening, and full documentation with Certificates of Analysis. Our facilities are ISO 22000:2018 and ISO 9001:2015 certified, HACCP compliant, and Kosher certified.
Sourcing Standards
Farmer selection criteria, harvest timing, root age requirements (3-5 years minimum)
Laboratory Testing
HPLC kavalactone profiling, heavy metals, microbial, and pesticide residue testing
Processing Controls
Temperature management, contamination prevention, and batch tracking systems
Documentation
Certificates of Analysis, batch traceability, and complete chain of custody
Certifications & Compliance
* Certification details available upon request
View Kavain's product rangeSample Certificate of Analysis
Kavain provides comprehensive documentation with every batch
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