Uncompromising standards. Verifiable quality.
Quality Assurance
Every batch is tested, traced, and documented. We don't just meet industry standards—we exceed them.
Sourcing Standards
Farmer selection criteria, harvest timing, root age requirements (3-5 years minimum)
Laboratory Testing
HPLC kavalactone profiling, heavy metals, microbial, and pesticide residue testing
Processing Controls
Temperature management, contamination prevention, and batch tracking systems
Documentation
Certificates of Analysis, batch traceability, and complete chain of custody
Certifications & Compliance
GMP Certified
HACCP
FDA Registered
Kosher
Halal
Fair Trade
* Certification details available upon request
Sample Certificate of Analysis
Every batch comes with comprehensive documentation
Kavalactone Content
6.8%
Heavy Metals
PASS
Below detectable limits
Microbial
PASS
Within acceptable limits
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Pacific Island Kava?
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