Built differently. For better kava.

About Kavain

We've built our company with a focus on quality, sustainability, and direct relationships with Pacific Island farming communities.

Our Team

The People Behind Kavain

A passionate team bridging Pacific Island farming communities with global markets, built on trust, quality, and deep respect for kava tradition.

Bradley Tabone

Bradley Tabone

Founder & CEO

Bradley is a serial entrepreneur with cross-sector expertise spanning botanical extraction, AI venture capital, healthcare, technology-enabled logistics, and microfinance. Bradley founded Kavain to advance global wellness through sustainable kava commerce. Bradley provides strategic oversight across the organisation and has been instrumental in establishing the partner relationships and operational infrastructure across Fiji, Vanuatu, India, and the United States that underpin Kavain’s vertically integrated model.

Jason

Jason

Chief of Staff / Head of Global Operations

Jason is a program management specialist with deep expertise in mergers and acquisitions, business transformation, and finance operations. He has led strategic programs and PMO functions for major Australian superannuation funds. At Kavain, Jason directs logistics, operations, and financial management across the organisation’s global footprint.

Sanfred

Sanfred

Director, Fiji / Head of Pacific Operations

Sanfred is an experienced agribusiness professional with expertise in project management, financial oversight, supply chain optimisation, and value-chain development. His career spans primary production, value-added processing, market linkages, and compliance with international trade standards. At Kavain, Sanfred leads all Fiji-based operations—including nectar production—and shapes the strategic direction of Pacific Islands kava sourcing.

Chere

Chere

Chief Marketing Officer

Chere is a revenue and marketing leader with over 20 years of experience scaling SaaS companies through go-to-market strategy, demand generation, and revenue architecture. At Kavain, Chere leads brand and commercial strategy for Kavayn, the company’s US-facing consumer product line.

Scott

Scott

US Operations & Logistics Manager

Scott oversees US operations and logistics for Kavayn, ensuring seamless distribution and fulfilment across the American market. With meticulous attention to detail and expertise in complex supply chain management, Scott ensures premium kava moves efficiently from port to partner.

Patrick

Patrick

Agricultural Advisor

Patrick is an experienced farm advisor who translates best practices into exceptional harvests through practical, science-based guidance. Patrick coordinates sampling, sourcing, and delivery of kava for Kavain’s nectar production, serving as the critical link between farm and facility.

Fiji Operations

Operations Team

Our dedicated processing team in Fiji manages the transformation of high-quality green kava into Kavain’s signature nectar product.

Kava plant with heart-shaped leaves
Processing facility
Kava farmer
Quality testing
10+years
Pacific Island sourcing experience
Our Story

Built Differently.
For Better Kava.

Kavain was founded on a simple belief: the world deserves access to the Pacific Islands' finest kava, processed with the care and precision that this remarkable plant deserves.

We've built our company differently. Rather than brokering products through intermediaries, we own and operate processing facilities in Fiji and India, work with dedicated partners in Vanuatu, and have established deep relationships with farming communities — giving us control over quality at every step.

Our state-of-the-art technology bridges the gap between freshness and convenience, allowing us to deliver products that unlock kava's full potential—for relaxation, balance, and vitality.

2
Processing Facilities
50+
Partner Farmers
5
Countries
100%
Traceable
Explore Our Sourcing
Our Facilities

World-Class Infrastructure

Our owned facilities in Fiji and India, alongside dedicated partners in Vanuatu, combine traditional kava knowledge with modern food science — ensuring consistent quality from harvest to shipment.

Harvesting & Dehydration Facilities
Fiji & Vanuatu

Harvesting & Dehydration Facilities

Our facilities in Fiji and Vanuatu manage every stage from raw root reception, washing, and peeling through to dehydration — preparing kava for CO₂ extraction. Each facility operates under strict hygiene protocols and quality management systems, ensuring full traceability and consistency from the moment kava arrives on site.
30,000 sq ft facilityISO 22000 certified100+ employees
Instant Kava Facility
Fiji & Vanuatu

Instant Kava Facility

Our instant kava facilities process fresh green plants using centrifuge and freeze drying technology to produce premium instant kava powders. Every batch is processed under climate-controlled conditions to preserve kavalactone potency, delivering a consistent, high-quality product tailored to nutraceutical and functional food standards.
Centrifuge processingFreeze drying technologyFresh green plant input
Primary Processing & CO₂ Extraction
Tirupati, India

Primary Processing & CO₂ Extraction

After initial processing, kava is sent to our extraction facility in Tirupati, India, powered by Buffalo Extraction Systems—a world leader in supercritical CO₂ technology. Our extraction facility has capacity to operate up to 1200L / 350 bar for high-purity extract within a closed-loop system for environmental efficiency. Built to GMP-certified standards for safety and consistency, this method extracts the full spectrum of kavalactones without using solvents—ensuring the cleanest, most potent kava extract possible.
Buffalo Extraction Systems1200L / 350 bar extractorFull-spectrum kavalactones

Manufacturing Capabilities

End-to-end capabilities to meet the demands of global nutraceutical and functional food markets.

Processing Capacity

500+ tonnes of dried root annually

In-House Laboratory

HPLC testing for kavalactone profiling

Climate Control

Temperature & humidity regulated storage

Sustainable Practices

Solar powered, zero-waste processing

Quality Systems

HACCP & GMP certified operations

Custom Packaging

Flexible packaging & private label options

Vertical Integration

We Own the Process.
You Get the Quality.

Unlike brokers or trading companies, Kavain owns and operates the entire supply chain — from our majority-owned farms and processing facilities through to extraction, packaging, and delivery. Supported by dedicated partners at origin, we control every step from root to finished product.

STEP 1

JV & Partner Farms

Majority-owned Joint Venture farm in Fiji, plus trusted partner farms across Fiji & Vanuatu

Dedicated PartnersKavain Owned
STEP 2

Harvest & Processing

Cleaning, peeling, processing & dehydrating — all performed at origin

Dedicated PartnersKavain Owned
STEP 3

Processing Facilities

State-of-the-art partner infrastructure

Kavain Owned
STEP 4

Testing & QA

In-house laboratory analysis

Kavain Owned
STEP 5

Packaging

Custom packaging to specification

Kavain Owned
STEP 6

Delivery

Reliable supply to US partners

Kavain Owned

Why Vertical Integration Matters

Superior quality control. Reliable supply. Competitive pricing. When you control the process, you guarantee the outcome.

Pacific Island sunset

Ready to Source Premium
Pacific Island Kava?

Experience the Kavain difference. Request a sample today and discover why leading formulators trust us for their kava supply.