The Heart of Pacific Kava

Fiji

Premium kava sourcing from the volcanic islands of Fiji, where traditional farming meets modern quality standards.

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The Republic of Fiji

Fiji is an archipelago of more than 330 islands in the heart of the South Pacific Ocean. Known for its pristine beaches, coral reefs, and lush rainforests, Fiji has been cultivating kava for over 3,000 years, making it one of the oldest and most respected kava-producing nations.

Fiji islands aerial view

The volcanic soil of Fiji's main islands, Viti Levu and Vanua Levu, provides ideal growing conditions for kava. The combination of rich minerals, adequate rainfall, and tropical climate produces kava with distinctive flavor profiles and potent kavalactone concentrations.

Fijian kava culture is deeply intertwined with social and ceremonial life. The traditional yaqona ceremony remains an important part of Fijian customs, used to welcome guests, seal agreements, and mark important occasions.

Land Area

18,274 km²

Population

930,000

Islands

333 islands

Kava History

3,000+ years

Fijian Kava Cultivars

Fiji produces several distinctive kava varieties, each with unique characteristics suited to different preferences and uses.

Waka kava

Waka

The most prized Fijian kava variety, made exclusively from the lateral roots of the plant. Waka produces a stronger, more potent effect with higher kavalactone concentrations.

High potencyLateral root onlyPremium gradeStrong earthy flavor
Lewena kava

Lewena

Made from the stump and basal roots of the kava plant. Lewena has a milder, smoother taste and is often preferred for daily drinking due to its gentler effects.

Milder effectsBasal rootsSmooth tasteDaily drinking grade
Loa Waka kava

Loa Waka

A specific Waka variety known for its dark color and exceptionally high kavalactone content. Considered one of the finest kava varieties available.

Dark colorationHighest potencyRare varietyCeremonial grade

Our Fiji Partnership

We work directly with over 50 Fijian farming families across Viti Levu and Vanua Levu. Our partnerships focus on sustainable cultivation practices, fair pricing, and community development initiatives. Every kilogram of Fijian kava we source supports local communities and preserves traditional farming knowledge.

50+

Partner Farmers

4-5 yrs

Plant Maturity

100%

Noble Varieties

Pacific Island sunset

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